Corporate and Wedding Catering NYC: Signature Desserts

The final bite of a party is in some ways the most important. At Diane Gordon Catering, we love hitting the sweet spot with creative desserts that are nostalgic, while also being delicious and beautiful. Some of Diane’s (and her clients’) favorites include Strawberry-Rhubarb Shortcakes with Freshly Whipped Cream and Hudson Valley Apple Crisp with an Oatmeal Crumble Topping.

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Desserts

Plated Desserts:

Chocolate Cloud Cake Lightly Scented with Earl Grey Tea

Venetian Torta Sabiosa, Poached Apricots and Mascarpone

Olive Oil Cake with Sauternes and a Harvest Fruit Compote

Peach Tarte Tatin with Caramel Sauce, Cardamom Ice Cream

French Apple Cake with Calvados Served with Crème Fraiche

Viennese Strudel with Local Blueberries and Tangy Lemon Curd

Hudson Valley Apple Crisp with an Oatmeal Crumble Topping

Strawberry - Rhubarb Shortcakes with Freshly Whipped Cream

Dark Chocolate Mousse with Grand Marnier Whipped Cream

Brioche Bread Pudding with Dried Fruits and Crème Anglaise

Classic Crème Renversée Infused with Tahitian Vanilla Beans

Lemon Semifreddo, Fresh Raspberry and Blackberry Garnish

Arrangement of Cut Fresh Seasonal Fruit, Melon and Berries

Miniature Sweets:

Fresh Fruit Tartlets

Vanilla Cupcakes

Lemon Madeleines

Puff Pastry Palmiers

Assorted Macarons

Prune and Anise Biscotti

Candied Grapefruit Peel

Chocolate - Raspberry Truffles

Chocolate Dipped Strawberries

Demi Tasse Cups of Hot Chocolate

White Chocolate Bark with Edible Flowers

Cinnamon Sugar Bomboloni Filled with Hazelnut Cream

Churros with Chocolate, Raspberry and Dulce de Leche Sauces

Blackberry Panna Cotta Parfaits (in mini vintage style glasses)

Lemon Mousse with Berries (served in sake cups)

Warm Apple Crisp (served in mini ramekins)

For additional information and pricing please email info@dianegordoncatering.com