Since 1993, Diane Gordon Catering events have been synonymous with quality, elegance and a personal touch. The company has earned a reputation as an innovative industry leader with expertise in organizing flawless parties and weddings. Our experienced staff provides the highest standards of service, integrity and attention to detail. Food menus and specialty cocktails are customized to reflect every client’s unique vision.
Diane Gordon Catering’s core values include a focus on the finest artisanal ingredients, often handpicked at local farmer’s markets. We support sustainable food production practices and provide eco-friendly serving ware.
The company is proud to be a homegrown New York certified 100% woman owned business enterprise with commercial, commissary kitchen facilities in Manhattan. In addition to Manhattan, we service Brooklyn, The Hamptons, Connecticut, Westchester and Northern New Jersey.
From board dinners to rehearsal dinners, product launches to birthday celebrations, people trust Diane Gordon Catering. For over 28 years we have built relationships with leading corporations and private individuals. Our clients include Fortune 100 companies, law firms, busy professionals, brides and grooms and art world icons.
Diane worked as a corporate attorney at Simpson Thacher & Bartlett before leaving the practice of law to pursue her passion for food and entertaining. After attending culinary school in Manhattan, she worked for a year at Michelin three star restaurants in France and Italy as well as the legendary Fauchon Patisserie.
Organizing and catering premium business events as well as extraordinary private parties are specialties of Diane Gordon Catering. Diane’s travels, research and imagination inspire custom global menus that are realized by talented chefs. Always on top of culinary trends, our delicious and creative dishes will enchant you and your guests.
Executive Chef Eric Meunier, a French native, received his culinary degree at Lycee Technique Hotelier in Grenoble, France. His signature dishes blend the traditional with the exotic in exciting and handcrafted menus. Every event is tailored to the client, the venue, the season and the occasion. Our goal is to make every party outstanding. The many diverse cuisines we cater are listed here.
From the cocktail parties in Sex and the City to the family dinners of The Sopranos and the New York diner scenes of The Marvelous Mrs. Maisel, Diane Gordon and her team have created on screen food for the most iconic television series and motion pictures of the last three decades. Diane Gordon brings the same glamour, style and imagination to every event that her company caters.
