Stations
New York Steakhouse — Dry aged New York strip steak carved to order and served with classic béarnaise sauce and horseradish sauce on the side. The steak is accompanied by blue cheese fritters, creamed spinach and Yukon gold potato gratin.
Paella and Tapas — Valencia style seafood paella (shrimp, mussels, scallops and clams) cooked in traditional paella pans. Featured hot and cold tapas include tortilla Espanola; pan con tomate; Manchego cheese and quince paste; Jamon Serrano with fresh figs; assorted Spanish olives
Chesapeake Bay — Signature jumbo lump crab cakes, served with fennel and celery slaw, sweet potato salad with buttermilk-chive dressing, Southern style biscuits and a choice of saffron sauce, spicy remoulade and citrus aioli.
Sliders — A selection of beef burgers with vintage cheddar, lettuce, tomato, catsup and pickles; Mediterranean lamb burgers with feta, roasted red pepper and arugula; chickpea and bulgur wheat veggie burgers with sprouts and avocado. (All sliders are served on mini roasted garlic brioche buns.)
Salmon Duo — Our house cured gravlax and Scottish smoked salmon sliced at the table and served on a choice of warm blinis or pumpernickel toast points. The station includes garnishes of crème fraiche, dill, capers, egg, salmon roe, cucumber, sauce verte and lemon wedges.
Bruschetta Bar — Rustic bread, thickly sliced and crisped in extra virgin olive oil. Guests may choose diced heirloom tomatoes with Buffalo mozzarella; Sicilian caponata; chevre with sundried tomatoes and basil pesto; pumpkin and sage or prosciutto di Parma with fig marmalade.
Risotto Station — Arboria rice cooked on-site by our professional chefs. Guests may select truffled wild mushrooms; asparagus, pea and fava beans or shrimp, leek and white corn. The risottos are finished with freshly ground black pepper and grated pecorino romano.
Shellfish trio — Poached Maine lobster on baby Bibb lettuce with fresh hearts of palm, avocado and passion fruit vinaigrette; crispy crawfish and andouille sausage beignets; crab and shrimp cappuccino drizzled with whipped lemon cream.
And, we will create custom stations for your special event!
Please inquire.
